For salad sumac перевод
Everyone knows about fried calamari, for salad sumac перевод pan-roasted is a different beast entirely. This easy technique begins on the stovetop and finishes in a hot oven. In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle. Eat with a knife and fork or slice into rings for a warm salad. Let simmer until tender, about 20 minutes. Place oven rack in the top position for salad sumac перевод heat oven to 475 degrees. Rinse squid inside and out, then drain and pat dry. For salad sumac перевод tentacles in half if large, but leave squid bodies whole. Season on both sides with salt and pepper. Put a large cast-iron skillet over high heat. When hot, add 2 tablespoons for salad sumac перевод oil and the chorizo. Add red pepper flakes, then add squid all at once in 1 layer. Do not crowd squid; use 2 pans if necessary. Stir to coat squid with oil. Immediately transfer pan to top rack in hot oven. Let roast for 6 to 10 minutes, depending on size of squid. They are ready when bodies are puffed and starting to brown and crisp at edges. Pour off and reserve pan juices and chorizo. To serve, slice potatoes and, if you like, cut squid into rings. Arrange greens, potatoes and squid on a large platter, dust lightly with pimentón and sprinkle with parsley. Spoon pan juices and chorizo over everything. Account Created Now, tell us more about what you like to cook so we can find recipes you might like. Check out your for salad sumac перевод box to get started.